Istanbul Kebab: A Flavorful Taste of Turkey in the USA

Kebabs, particularly grilled lamb kebabs, are a beloved dish in Turkish cuisine. Originating from the streets of Istanbul, this flavorful meal features tender chunks of marinated lamb, grilled to perfection and served with fresh vegetables and soft, warm flatbread. The combination of juicy lamb, smoky grill flavors, and the tangy notes from the accompanying vegetables makes the Istanbul Kebab a must-try dish for food lovers around the world.

What Makes Istanbul Kebab Special?

The true magic of Istanbul kebabs lies in the marinade. Lamb is often seasoned with a blend of olive oil, garlic, oregano, paprika, and lemon, giving it a rich and aromatic flavor. Once grilled, the lamb takes on a smoky, charred flavor, which pairs perfectly with grilled vegetables such as peppers, tomatoes, and onions. To complete the dish, the kebabs are often served with a side of flatbread (or pita), which helps to scoop up the flavorful juices or as a wrap for the kebab itself. Some restaurants also serve kebabs with fresh yogurt or tangy sauce on the side to enhance the flavors.

Top Places in the USA to Try Istanbul Kebab

  1. Antique Garage (New York, NY)
  1. Café Istanbul (New Orleans, LA)
  1. Kebapci (Chicago, IL)
  1. Saray Restaurant (Washington, D.C.)

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